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Gazpacho

Name: Gazpacho
Cook time: 30 min
Ingredients: 2 lb tomatoes; 2 cucumbers (peeled); ½ red bell pepper; 1 clove garlic; 2 tbsp red wine vinegar; ½ cup hot water; ½ tsp Zoup! Culinary Concentrate; ⅓ cup olive oil; Salt and pepper (to taste)

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Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Culinary Concentrate.

Cook Time: 30

Servings: 3

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Ingredients

2 lb tomatoes
2 cucumbers peeled
½ red bell pepper
1 clove garlic
2 tbsp red wine vinegar
½ cup hot water
½ tsp Zoup! Culinary Concentrate
⅓ cup olive oil
Salt and pepper to taste

Instructions

Mix together ½ cup of water and ½ tsp Zoup! Culinary Concentrate until dissolved. Set aside.
Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Culinary Concentrate broth in a blender. Blend until smooth.
Add the olive oil and blend to combine.
Taste and season with salt and pepper to taste.
Cover and refrigerate until chilled.

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