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Asparagus Caprese Salad

Name: Asparagus Caprese Salad
Cook time: 15 min
Ingredients: 2 tbsp olive oil; 2 tbsp balsamic vinegar; ½ tsp dijon mustard; ¼ tsp salt; ¼ tsp pepper; 1 jar of Zoup! Chicken Bone Broth; 10 asparagus spears (cut into 1-inch pieces); 8 oz cherry tomatoes; 8 oz fresh mozzarella cheese; 1 tbsp balsamic glaze

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Save this side dish for your Easter Sunday celebrations! This Spring Asparagus Caprese Salad comes together in just a few minutes and is extra flavorful when prepared with our Zoup! Chicken Bone Broth.

Cook Time: 15

Servings: 12

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Ingredients

2 tbsp olive oil
2 tbsp balsamic vinegar
½ tsp dijon mustard
¼ tsp salt
¼ tsp pepper
1 jar of Zoup! Chicken Bone Broth
10 asparagus spears cut into 1-inch pieces
8 oz cherry tomatoes
8 oz fresh mozzarella cheese
1 tbsp balsamic glaze

Instructions

Whisk together the olive oil, balsamic vinegar, dijon mustard, salt & pepper. Set aside.
Bring a jar of Zoup! Chicken Bone Broth to boil in a pot. Add the asparagus and cook for 2 minutes. Remove the asparagus.
Toss the asparagus with tomatoes, mozzarella and drizzle with the dressing. Toss until well coated. Then drizzle with the balsamic glaze.

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