White Chicken Chili
- 2 jars Good, Really Good™ Chicken Broth
- 4 cups shredded cooked chicken
- 2 cans great northern beans
- 2 cups salsa Verde
- 2 tsp. cumin
- Diced avocado
- Shredded cheese
- Green onion
- Tortilla chips
Combine all ingredients in large soup pot. Heat over medium-high heat until boiling, stirring frequently. Reduce heat to low and simmer for 5 minutes.
Ladle into bowls. Top with avocado, cheese, cilantro, green onions and tortilla chips.
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