Easy, Vegan Pumpkin Soup

Name: Easy, Vegan Pumpkin Soup
Total time: 30 min
Ingredients: 2 tbsp olive oil; 4 cloves of garlic (minced); ½ onion (chopped); 1 carrot (chopped); 1 tsp oregano; 1 tsp ginger; 1 tsp thyme; Pinch of red pepper flakes; Pinch of turmeric; 1 can pumpkin; 2 tbsp maple syrup; ¼ cup coconut milk; 1 jar Zoup! Savory Broth

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Try this comforting, super easy, vegan Pumpkin Soup.

Servings: 6

Total Time: 30

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Ingredients

2 tbsp olive oil
4 cloves of garlic minced
½ onion chopped
1 carrot chopped
1 tsp oregano
1 tsp ginger
1 tsp thyme
Pinch of red pepper flakes
Pinch of turmeric
1 can pumpkin
2 tbsp maple syrup
¼ cup coconut milk
1 jar Zoup! Savory Broth

Instructions

Add olive oil to a pan and heat on medium-high heat. Then saute the garlic, onion, carrot and spices together until veggies are tender.
Once the veggies are cooked, place in a blender and blend veggies with all remaining ingredients until smooth.
Return soup to a pan and heat until desired temperature. Serve with coconut milk drizzle and pumpkin seeds for garnish.

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