Name: Gazpacho
Ingredients: 1 jar Good, Really Good® Veggie Broth; 1 cucumber (de-seeded and diced); 1 green pepper (de-seeded and diced); 2 jalapeno peppers (de-seeded and diced); 3-4 celery stalks (diced); ½ cup scallions (diced); ½ cup red wine vinegar; 1 lemon (zest and juice); 1 ½ tbsp. green Tabasco; ½ tbsp. extra virgin olive oil; 1 tbsp. fresh dill; 1 tbsp. fresh cilantro; ½ tbsp. sugar; ½ tsp. black pepper

Print Recipe

Gazpacho

Course: Soup

Servings: 6

Ingredients

1 jar Good, Really Good® Veggie Broth
1 cucumber de-seeded and diced
1 green pepper de-seeded and diced
2 jalapeno peppers de-seeded and diced
3-4 celery stalks diced
½ cup scallions diced
½ cup red wine vinegar
1 lemon zest and juice
1 ½ tbsp. green Tabasco
½ tbsp. extra virgin olive oil
1 tbsp. fresh dill
1 tbsp. fresh cilantro
½ tbsp. sugar
½ tsp. black pepper

Instructions

Stir all ingredients in a large bowl. Refrigerate 4 hours. Serve cold.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.