Baked Broccoli and Feta Soup
This baked feta and broccoli soup is our favorite way to eat our greens! Just roast your favorite veggies, blend with our Zoup! Good, Really Good Veggie Broth and sip some serious flavor.
Servings: 4
Ingredients
- 1 8 oz block of feta cheese
- 4 cups of broccoli
- 1 lb potatoes peeled and chopped
- 1 onion chopped
- 4 – 5 sprigs of fresh thyme
- 1 garlic bulb
- 1 tsp salt
- 1 tsp pepper
- ¼ cup of olive oil
- 4 cups of Zoup! Good Really Good® Veggie Broth
Instructions
- Preheat oven to 400 degrees fahrenheit.
- Place thee feta, broccoli, potatoes, onion, and thyme on a baking sheet. Cut off the top of the garlic bulb and place it on the baking sheet.
- Drizzle olive oil over the top. Place the fresh thyme and add the salt and pepper.
- Bake for for 40 minutes or until vegetables are softened. Set garlic aside to cool.
- Transfer veggies and feta to a blender. Squeeze the garlic cloves into blender. Add the Zoup! Good, Really Good® Veggie Broth and blend until smooth.
- Serve immediately and enjoy!
We hope you enjoy this Baked Broccoli and Feta Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
