Chicken bone broth concentrate Archives

One Pot Chicken with Couscous

Cook Time: 40

Servings: 4

Ingredients

½ tbsp olive oil
3 – 4 bone-in chicken thighs
½ tsp salt
½ tsp pepper
½ onion chopped
2 cloves garlic minced
½ tsp cumin
½ tsp paprika
1 cup hot water
1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
2 tbsp lemon juice
1 bell pepper chopped
½ cup couscous
¼ cup feta cheese crumbled
1 green onion chopped
½ cup cherry tomatoes halved

Instructions

In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

Print Recipe

Bacon Chicken Ranch Casserole

A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.

Cook Time: 30

Course: Main Course

Servings: 6

Equipment

saucepan
9×13 casserole dish
large mixing bowl

Ingredients

2 tbsp butter
¼ cup flour
1 cup water
2 tsp Chicken Bone Broth Concentrate
1 cup warm milk
½ tsp garlic powder
Salt & pepper to taste
2 cups cooked chicken
1 tsp minced garlic
2 tbsp Ranch Dressing Seasoning mix
1 cup sour cream
2 cups mozzarella cheese
7 slices of bacon chopped
8 ounces cooked penne pasta

Instructions

First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
Bake for 15 – 20 minutes and enjoy!

We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.