salmon recipe Archives

Salmon with Creamy Pepper Sauce

This salmon dish will sure to become a new staple in your weekly dinner menu! Enjoy this creamy sauce with marinated bell peppers with your seared salmon all cooked to perfection with our Zoup! Good, Really Good Seafood Broth.

Ingredients

4 salmon fillets
3 tbsp olive oil
4 oz sun-dried tomatoes
10 oz marinated roasted bell peppers
1 shallot chopped
4 garlic cloves minced
½ cup Zoup! Good Really Good® Seafood Broth
¼ cup heavy cream
½ cup mascarpone
½ cup parmesan cheese
1 tbsp lemon juice
Salt and pepper
Basil leaves for garnish

Instructions

Pat the salmon dry with a paper towel and season with salt and pepper.
Heat olive oil in a pan over medium high heat. Add the salmon and sear for 4 minutes each side. Remove and set aside.
Add the shallot to pan and cook over low heat for 1 – 2 minutes. Stir in the garlic and cook for another minute. Add the Zoup! Good, Really Good® Seafood Broth to deglaze the pan. Add the sun dried tomatoes, bell peppers, and cream.
Once it starts to boil, add the mascarpone and parmesan cheese. Stir until creamy. Add the salmon back to the sauce. Sprinkle with lemon juice and continue to cook until salmon is cooked through and sauce is thickened.
Remove from heat, garnish with basil and enjoy!

Print Recipe

Creamy Parmesan Lemon Salmon

This pan-seared salmon with lemon cream sauce and couscous is sure to make it to your weekly dinner menu. Made with rich Zoup! Good, Really Good Seafood Broth and cream, it's delicious to the last bite.

Cook Time: 30

Course: Main Course

Servings: 2

Ingredients

2 Salmon Fillets
1 tbsp olive oil
¼ finely chopped onion
1 ½ minced garlic cloves
1 tsp crushed red pepper
½ cup heavy cream
½ cup Zoup! Good Really Good® Seafood Broth
¼ cup shredded parmesan cheese
3 tbsp lemon juice
1 cup couscous
¼ cup Zoup! Good Really Good® Chicken Broth
Fresh dill and chives for garnish
Lemon slices for garnish we grilled them to give a smoky flavor

Instructions

In a medium pot, prepare couscous per directions but swap the water for Zoup! Good, Really Good® Chicken Broth to give it a richer taste.
While the couscous is cooking, heat the pan over medium-high heat until the pan is very hot. Add olive oil and then grill salmon, skin side down, for 4-5 minutes. Carefully flip salmon and cook for another 4 minutes.
Remove the salmon from pan and set aside. In the same pan, saute the chopped onion and garlic until softened. Then add crushed pepper, cream, Zoup! Good, Really Good® Seafood Broth, parmesan and lemon. Cook until well combined and parmesan is melted.
Return the salmon to the sauce and cook for a few more minutes.
Add prepared couscous to the salmon dish. Garnish with chopped chives and fresh dill and enjoy!

We hope you enjoy your Creamy Parmesan Lemon Salmon made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.