Tag: soup recipe

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Best Leftover Turkey Soup

Best Leftover Turkey Soup
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Best Leftover Turkey Soup

Leftovers are our jam…or should we say soup? One of our favorite ways to stretch Thanksgiving leftovers is with a delicious Turkey Soup.
Cook Time: 40 minutes
Servings: 10

Ingredients

  • Ingredients
  • 2 tbsp olive oil
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 small onion chopped
  • 1 cup green beans
  • 3 garlic cloves minced
  • 3 tbsp flour
  • 8 cups Zoup! Good Really Good® Chicken Broth
  • 1 tbsp chopped fresh rosemary
  • 2 tsp salt
  • 1 tsp Italian seasoning
  • ¾ cup uncooked pasta small to medium size like shells, rotini, etc.
  • 3 cups chopped turkey
  • ¼ cup lemon juice
  • Black pepper to taste

Instructions

  • Directions
  • In a large Dutch oven or soup pot, warm the olive oil over medium heat. Add the carrots, celery, onion and green beans. Cook until vegetables are softened.
  • Add the garlic and cook another minute. Stir in flour and cook for 2 minutes.
  • Slowly stir in the Zoup! Good, Really Good® Chicken Broth ,rosemary, salt, herbs and black pepper. Bring to a boil.
  • Stir in your pasta and cook according to its packaging. Add the turkey and lemon juice.
  • Season with more salt and pepper to taste. Serve and enjoy!

We hope you enjoy your Best Leftover Turkey Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Cheeseburger Potato Soup

Cheeseburger Potato Soup
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Cheeseburger Potato Soup

????Cheese Burgers in Paradise ???? When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hours
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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French Onion Soup

French Onion Soup
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French Onion Soup

Soup season is here! Cooler weather means cozier meals. There isn't much better than a French Onion Soup layered with melted cheese on top of cheese.
Cook Time: 1 hour
Servings: 4

Ingredients

  • ½ cup butter
  • 4 onions thinly sliced
  • 2 garlic cloves minced
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 1 cup red wine
  • 2 tbsp soy sauce
  • 3 tbsp flour
  • 8 cups or 2 jars of Zoup! Good Really Good® Beef Bone Broth
  • 2 tbsp soy sauce
  • 4 croissants
  • ½ pound grated Gruyere or Swiss cheese

Instructions

  • Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, and thyme Cook until onions are soft and caramelized (about 30 minutes).
  • Add the wine and bring to a boil. Reduce heat and simmer until the wine has been completely absorbed. Remove the bay leaf and thyme sprigs. Add the flour and heat on low until onions are coated and appear dull.
  • Add the Zoup! Good, Really Good® Beef Bone Broth & soy sauce. Bring to a simmer and cook for ten minutes.
  • While the soup is cooking, cut the croissant into small, bite-size pieces. Place on a baking sheet and bake at 400 degrees for 8 minutes or until nicely toasted.
  • Remove croissant croutons from the oven and set aside.
  • Preheat the oven to broiler.
  • Ladle your soup into oven-safe bowls. Top with your croissant croutons. Cover with your cheese.
  • Bake in the oven until the cheese is melted completely and enjoy!

We hope you enjoy your French Onion Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Pumpkin Soup

Spicy Pumpkin Soup
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Spicy Pumpkin Soup

To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 minutes
Servings: 4

Ingredients

  • Ingredients
  • 1 tbsp olive oil
  • ½ large onion chopped
  • 2 medium carrots chopped
  • 3 cloves of garlic minced
  • ½ tbsp fresh ginger
  • 2 cups pumpkin puree
  • ½ tbsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1.4 tsp nutmeg
  • ½ tsp chili powder
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • ¼ cup cream
  • Pumpkin seeds for garnish

Instructions

  • Directions
  • In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
  • Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.
  • Garnish with more cream and pumpkin seeds.

We hope you enjoy your Spicy Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tuscan Bread Soup

Tuscan Bread Soup
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Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.