Chilaquiles Verdes
One of our favorite go-to breakfasts: chilaquiles! Something about tortilla chips coated with a flavorful salsa boosted with our Culinary Concentrates take this egg dish to new heights.
Servings: 2
Ingredients
- 2 tbsp olive oil
- ½ onion diced
- 2 tsp minced garlic
- 16 oz salsa verde
- 1 ½ cups waer
- 1 ½ tsp Zoup! Good Really Good® Culinary Concentrate
- 1 bag tortilla chips
- 4 eggs
- ¼ cup queso fresco
- 1 avocado
- ¼ cup chopped cilantro
- ¼ red onion for garnish
Instructions
- In a large skillet, heat 1 tbsp olive oil over medium. Add the onion and cook until translucent. Add garlic and stir for 1 minute.
- Add the salsa, water and Zoup! Good, Really Good® Culinary Concentrate. Bring to a simmer until salsa thickens. Remove from heat.
- Add the tortilla chips and gently stir until well coated. Transfer to a plate.
- Heat the rest of the olive oil and fry the eggs.
- Top the chilaquiles with eggs, cheese, avocado, onions and cilantro.
We hope you enjoy your Chilaquiles Verdes cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
