Tag: veggie broth

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Spicy Pumpkin Soup

Spicy Pumpkin Soup
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Spicy Pumpkin Soup

To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 minutes
Servings: 4

Ingredients

  • Ingredients
  • 1 tbsp olive oil
  • ½ large onion chopped
  • 2 medium carrots chopped
  • 3 cloves of garlic minced
  • ½ tbsp fresh ginger
  • 2 cups pumpkin puree
  • ½ tbsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1.4 tsp nutmeg
  • ½ tsp chili powder
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • ¼ cup cream
  • Pumpkin seeds for garnish

Instructions

  • Directions
  • In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
  • Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.
  • Garnish with more cream and pumpkin seeds.

We hope you enjoy your Spicy Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tuscan Bread Soup

Tuscan Bread Soup
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Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Potato Salad

Potato Salad
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Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Vegan Queso

Vegan queso
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Vegan Queso

Sweet dreams are made of cheese! We're whipping up the tastiest vegan queso out there using our Zoup! Good, Really Good Veggie Broth. Whether you drizzle it over a burrito bowl, dip your favorite chips or slather it over nachos – you're going to want to save this recipe for later.
Cook Time: 10 minutes
Servings: 2

Ingredients

  • 2 ½ cups Zoup! Good Really Good® Veggie Broth
  • 2 cups non-dairy yogurt
  • 6 tbsp flour
  • ½ tsp salt
  • ½ tsp garlic powder
  • 1 tsp cumin
  • 2 tsp chili powder
  • ½ tsp paprika

Instructions

  • In a saucepan over medium heat, bring the Veggie Broth to a boil.
  • While the broth is heating, combine the yogurt and flour in a small bowl. Stir until well combined.
  • Reduce heat of the broth and add the yogurt and remaining ingredients to the pan. Stir until thickened.
  • Serve immediately with chips and enjoy!

We hope you enjoy your Vegan Queso cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.