Brussel Sprouts & Carrots
Add a punch of flavor to your favorite side dishes using our Culinary Concentrates! These sautéd Brussel Sprouts and Carrots are prepared by adding a teaspoon of our Zoup! Culinary Concentrates to add some seriously tasty flavor to some of our favorite veggies.
Servings 4
Ingredients
- 1 tbsp olive oil
- 2 tbsp minced garlic
- ¼ cup water
- 1 tsp Zoup! Culinary Concentrates
- 1 lb brussel sprouts
- 2 carrots
Instructions
- Chop brussel sprouts and slice carrots.
- Add olive oil to pan and heat on medium. Saute the minced garlic for 1 - 2 minutes. Then add your water and Zoup! Culinary Concentrates until well combined.
- Add the brussel sprouts and carrots and saute. If you don’t have enough liquid add more water until the vegetables are soft and completely cooked.
- Remove, serve and enjoy!
