Carne Asada Tacos
Servings 4
Ingredients
- 1 cup Zoup! Beef Bone Broth
- 1 ½ lbs flank steak
- 1/3 cup olive oil
- 3 limes juiced (about 6 tablespoons juice)
- 4 garlic cloves minced
- 1/2 cup fresh cilantro chopped
- 1 tsp cumin powder
- 1/2 tsp chili powder
- salt and pepper to taste
- 2 avocados
- 3 tbsp cotija cheese
- 1/3 cup onion finely diced
- 1/2 cup fresh cilantro chopped
- 6 tortillas
Instructions
- Whisk all of the Zoup! Beef Bone Broth, oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper together in a bowl.
- Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1 to 4 hours. Alternatively, you could marinate in a plastic bag.
- Heat a grill on medium-high heat. Cook for 5 to 7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.
- Use a spoon to mash the avocado and spread a large spoonful or two onto each tortilla. Then, top the avocado with sliced steak, a sprinkle of cotija cheese, some diced onion and fresh cilantro. Squeeze fresh lime juice on top.
