Chicken Broccoli Rice Cheesy Casserole
40g of protein. One pan. Plenty of veggies. And a meal the whole family can get behind? Now that’s a dinner win. 🙌🍲
Servings 6
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast cubed
- 2 tbsp butter
- ½ onion diced
- 3 cloves garlic minced
- 1 cup uncooked rice
- 1 jar of Zoup! Chicken Broth
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 3 cups of broccoli
- ⅓ cup of milk
- 1 tsp dijon mustard
- ½ cup Greek yogurt
- 1.5 cups shredded cheddar cheese
- ¼ cup parmesan
Instructions
- In a large pan, heat the olive oil over medium heat. Cook chicken breast with salt and pepper until browned but not cooked through.
- Add the butter, onion, and garlic and cook for 2 minutes. Add the rice, Zoup! Chicken Broth, salt, pepper, garlic powder, and stir.
- Bring to a boil, lower to medium low, cover and cook for 10 minutes.
- Add the broccoli, stir and cover. Cook for 8 minutes until rice is cooked and broccoli has softened. Turn heat to low.
- Stir in the milk, dijon mustard, Greek yogurt, cheddar and parmesan until creamy. Top with remaining cheese and cover until melted. Enjoy!
