Chicken Udon Soup with Peanut Sauce
Make your favorite udon soup at home with our Chicken Bone Broth! Flavored with fresh ginger and finished with a delicious peanut sauce.
Servings 4
Ingredients
- 1 tbsp sesame oil
- 4 skinless boneless chicken thighs
- 1 garlic clove crushed
- 1 tbsp grated ginger
- 4 cups Zoup! Chicken Bone Broth
- 1 tsp soy sauce
- 1 cup of mushrooms
- 1 package of udon noodles
- 1 tbsp peanut butter
- 1 tbsp water
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp sriracha
Instructions
- Heat sesame oil in a medium pan. Season chicken with salt and pepper and then place in pan. Brown each side.
- Add garlic and ginger and coat the chicken while cooking.
- Add 2 cups of Zoup! Chicken Bone Broth and soy sauce. Bring to a boil.
- Cover and simmer for 30 minutes or until chicken begins to fall apart.
- While the chicken is cooking, mix together the peanut butter, water, soy sauce, honey and sriracha to make your spicy peanut sauce.
- Once the chicken is finished cooking, remove from the pan and shred the chicken. Add the mushrooms to the pan and cook for about 5 minutes. Add the rest of the broth, shredded chicken, and bring to a boil.
- Then add the udon noodles and cook according to the cooking instructions on the package.
- Once noodles are cooked, serve immediately. Garnish with green onions, peanuts, peanut sauce, and lime.
