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A white bowl filled with red soup and topped with crispy tortilla strips, cilantro and served with a lime wedge.
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Crock Pot Chicken Tortilla Soup

We love this super simple Chicken Tortilla Soup using our Zoup! Chicken Broth.
Course Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 6 hours
Servings 6
Author Zoup!

Equipment

  • Slow Cooker

Ingredients

  • 1 lb chicken breast
  • 12 oz bag of frozen corn (thawed
  • 1 large onion chopped
  • 2 garlic cloves pressed
  • 12 oz Zoup! Chicken Broth
  • 1 can tomato puree
  • 1 can diced tomatoes with chiles
  • 1 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 bag leaf

Instructions

  • Place all ingredients in Crock Pot and cook on high for 6 hours. Remove chicken and shred. Place shredded chicken back into soup. Serve with fresh cilantro, sour cream, jalapeño and tortilla chips!
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