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Pasta salad with cucumbers, cherry tomatoes, feta, and green onions in a white textured bowl, with Zoup Chicken Broth and fresh veggies in the background.
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Greek Pasta Salad

The secret to the best pasta salad? Prepare your pasta in Zoup! Chicken Broth.
Course Main Course
Total Time 30 minutes
Servings 8
Author Zoup!

Ingredients

  • 4 cups pasta cook according to package directions in Zoup! Chicken Broth
  • 1 ½ cup halved cherry tomatoes
  • 1 ½ cups diced cucumber
  • 1 cup crumbled feta cheese
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp honey

Instructions

  • In a large pot, boil Zoup! Chicken Broth. Then prepare the pasta according to the directions on the box.
  • Drain pasta and then toss the pasta with the tomatoes, cucumber and feta cheese in a large bowl.
  • Combine remaining ingredients in a jar and shake well. Pour dressing over salad, mix and enjoy!
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