Chop chicken into cubes and set aside.
Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
Add the rice, oregano, basil, and thyme. Stir until well combined.
Press cancel on the pressure cooker. Add 1 cup of Zoup! Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
Open the lid, serve and enjoy!