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Creamy macaroni salad in a white bowl topped with a sprig of dill, placed on a checkered red napkin in front of a jar of Zoup Chicken Bone Broth
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Macaroni Salad

What makes this summer classic side dish the best you've ever tasted? It starts with the broth. Cook your macaroni salad noodles in Zoup! Broth to make the best mac salad ever.
Cook Time 25 minutes
Servings 8
Author Zoup!

Ingredients

  • 16 oz elbow macaroni
  • 6 hard boiled eggs
  • 2 pieces of celery chopped
  • 1 cup of red onion chopped
  • 1 bell pepper diced
  • 4 tbsp pickles chopped
  • Salt and pepper to taste
  • 2 cups mayonnaise
  • 2 tbsp pickle juice
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 4 tsp garlic powder
  • 2 tbsp sugar
  • 1 jar Zoup! Chicken Bone Broth

Instructions

  • Boil the elbow macaroni according to the package in your Zoup! Chicken Bone Broth. Drain, rinse with cold water and set aside.
  • While the elbow macaroni is boiling, prepare your hardboiled eggs. Once you peel the eggs, separate the egg yolk into a separate bowl.
  • Chop the egg whites and combine them in a bowl with the chopped celery, red onion, bell pepper, and pickles. Then add the cooked macaroni and stir until well combined.
  • Mash up the egg yolks with a fork. Then stir in the mayonnaise, pickle juice, red wine vinegar, dijon mustard, garlic powder, sugar, salt and pepper. Stir until smooth.
  • Pour the dressing over the macaroni mixture until well combined. Serve immediately or let chill until ready to serve. Enjoy!
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