Mushroom Risotto
The secret ingredient for the tastiest risotto? Our Portabella Mushroom Bisque! That's right, the creaminess of our Zoup! soup brings this risotto to another level.
Servings 8
Ingredients
- 3 cups Zoup! Savory Broth
- 1 ½ cups Zoup! Portabella Mushroom Bisque
- 2 tbsp olive oil
- 1 onion chopped
- 1 cup arborio rice
- 1 tbsp chopped thyme
- ½ cup Parmesan cheese
- 1 tbsp butter
- 8 ounces sliced mushrooms
Instructions
- Heat the broth and bisque in a saucepan over medium heat until hot.
- In another saucepan, add the olive oil and saute the onion for 5 minutes. Stir in the rice and thyme. Continue to cook for another 5 minutes.
- Add the hot soup mixture to the rice mixture and heat to a boil. Reduce heat and cook for 15 minutes or until the rice is tender and liquid is absorbed stirring often.
- While the rice is cooking, saute the mushrooms in the butter until tender. Set aside to garnish the risotto.
- Once the rice is tender, stir in the parmesan. Serve and top with mushrooms and additional parmesan. Enjoy!
