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Baked spinach and artichoke dip in a white casserole dish, topped with melted cheese and served with sliced baguette. A jar of Zoup Savory Vegan Concentrate is visible in the background.
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Spinach Artichoke Dip

Looking to bring the tastiest appetizer to your next party? This Spinach Artichoke Dip is a crowd-pleaser! Made with our Culinary Concentrates, it packs a boost of flavor you won't be able to stop dipping into.
Cook Time 35 minutes
Servings 10
Author Zoup!

Ingredients

  • 2 tsp olive oil
  • ½ cup onion chopped
  • 2 tsp garlic minced
  • 6 oz cream cheese
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 tsp Zoup! Culinary Concentrate
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 10 oz chopped frozen spinach thawed
  • 1 14 oz can artichoke hearts
  • 1 cup Mozzarella cheese
  • ½ cup Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil over medium heat and saute onions until translucent. Mix in the garlic and saute for 1 minute. Set aside.
  • Mix cream cheese, sour cream, mayonnaise, half the mozzarella cheese, parmesan, Zoup! Culinary Concentrate, chili powder, salt and pepper.
  • Stir in the spinach, artichokes, and sauteed onion until combined.
  • Spread the mixture in a 9x13 baking dish. Top with remaining cheese and bake for 15 - 20 minutes.
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