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Spring Pea Soup

Sipping spring flavors with this delicious vegan, Spring Pea Soup! The secret ingredient? Our Zoup! Good, Really Good Culinary Concentrate.
Cook Time 30 minutes
Servings 2
Author Zoup!

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium leek
  • 2 cups of water
  • 2 tsp of Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate
  • 1 tsp sea salt
  • 2 cups peas
  • 2 cups spinach
  • 1 cup basil leaves
  • 1 cup coconut milk
  • Juice of ½ lemon
  • Extra peas and radishes for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sautee the leeks for 5 minutes or until soft.
  2. Add the water, Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate, salt and peas. Bring to a boil, then reduce and simmer for 2 minutes.
  3. Remove from heat and add to a blender. Add the spinach, basil, coconut milk and lemon juice.
  4. Blend on high for a minute until creamy.
  5. Taste and adjust with salt and pepper to taste. Garnish with peas and sliced radishes. Serve and enjoy!