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Two white bowls of creamy spring pea soup, garnished with sliced radishes and green peas with a jar of Zoup savory no-chicken base Vegan Broth beside them.
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Spring Pea Soup

Sipping spring flavors with this delicious vegan, Spring Pea Soup! The secret ingredient? Our Zoup! Culinary Concentrate.
Cook Time 30 minutes
Servings 2
Author Zoup!

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium leek
  • 2 cups of water
  • 2 tsp of Zoup! Savory Broth
  • 1 tsp sea salt
  • 2 cups peas
  • 2 cups spinach
  • 1 cup basil leaves
  • 1 cup coconut milk
  • Juice of ½ lemon
  • Extra peas and radishes for garnish

Instructions

  • In a large pot, heat olive oil over medium heat. Sautee the leeks for 5 minutes or until soft.
  • Add the water, Zoup! Savory Broth Concentrate, salt and peas. Bring to a boil, then reduce and simmer for 2 minutes.
  • Remove from heat and add to a blender. Add the spinach, basil, coconut milk and lemon juice.
  • Blend on high for a minute until creamy.
  • Taste and adjust with salt and pepper to taste. Garnish with peas and sliced radishes. Serve and enjoy!
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