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Baked rigatoni pasta with melted cheese, spinach, and mushrooms in a tomato bisque sauce, served in a white casserole dish next to a jar of Zoup Tomato Bisque, fresh spinach, and sliced mushrooms
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Tomato Bisque Pasta Bake

Bringing the red and green to dinner! This easy Tomato Bisque Pasta Bake with spinach and mushrooms comes together in 30 minutes for an easy dinner the whole family will love.
Cook Time 30 minutes
Servings 4
Author Zoup!

Ingredients

  • 2 jars of Zoup! Tomato Bisque
  • 8 oz of dry Rigatoni Pasta approximately half a box
  • 2 cups spinach
  • 1 cup mushrooms sliced
  • 1 cup shredded mozzarella

Instructions

  • Preheat oven to 350 degrees and lightly grease a casserole dish.
  • In a large pot, heat Zoup! Tomato Bisque until it comes to a boil.
  • Add pasta and cook for 14 minutes stirring occasionally so the pasta does not stick to the pot and is cooked evenly.
  • Turn off the heat and mix in the spinach and mushrooms. Then pour the pasta mixture into casserole dish.
  • Sprinkle with mozzarella cheese. Bake for 20 minutes, serve and enjoy!
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