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Two white bowls filled with blended tomato gazpacho topped with sliced cucumber, cherry tomatoes, green onion and sprigs of mint, beside a jar of Zoup Veggie Broth
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Tomato Cucumber Gazpacho

When the weather is hot, we look for a meal that will cool us down! Try this good, really good Gazpacho made with Zoup!
Course Soup
Total Time 15 minutes
Servings 4
Author Zoup!

Ingredients

  • 4 tbsp white wine vinegar
  • ½ cup Zoup! Savory Broth
  • ⅔ cup almonds
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 3 cups chopped tomatoes
  • ½ cucumber chopped
  • ½ red bell pepper chopped
  • 2 scallions chopped
  • A few mint leaves plus more for garnish

Instructions

  • Place all ingredients into a food processor or blender. Blend until smooth. Then taste and season with salt and pepper. Chill in refrigerator before serving.
  • Pour into bowls and garnish with tomato, cucumber, mint and olive oil.
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