Veggie Packed Frittata
This dairy-free frittata is a great way to add more fresh veggies into your breakfast! The secret ingredient? Zoup! Savory Broth!
Servings 4
Ingredients
- 7 eggs
- ⅓ cup Zoup! Savory Broth
- 1 tbsp olive oil
- ½ cup red onion chopped
- 1 zucchini chopped
- 1 cup cherry tomatoes halved
- 1 cup raw spinach
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350 degrees.
- Whisk together the eggs and Zoup! Savory Broth until combined. Set aside.
- Heat olive oil over medium heat in a cast iron skillet. Saute the onion and cook until tender.
- Add the zucchini and cook for another 2 minutes. Add the tomatoes and spinach. Cook for another 2 minutes or until spinach starts to wilt. Season with salt and pepper.
- Pour the egg mixture over the veggies. Place skillet in oven and cook for 20 - 25 minutes or until the eggs are set.
