Name: Easy, Vegan Pumpkin Soup
Total time: 30 min
Ingredients: 2 tbsp olive oil; 4 cloves of garlic (minced); ½ onion (chopped); 1 carrot (chopped); 1 tsp oregano; 1 tsp ginger; 1 tsp thyme; Pinch of red pepper flakes; Pinch of turmeric; 1 can pumpkin; 2 tbsp maple syrup; ¼ cup coconut milk; 1 jar of Zoup! Good (Really Good® Veggie Broth)

Print Recipe

Easy, Vegan Pumpkin Soup

Try this comforting, super easy, vegan Pumpkin Soup.

Total Time: 30

Course: Soup

Servings: 6

Ingredients

2 tbsp olive oil
4 cloves of garlic minced
½ onion chopped
1 carrot chopped
1 tsp oregano
1 tsp ginger
1 tsp thyme
Pinch of red pepper flakes
Pinch of turmeric
1 can pumpkin
2 tbsp maple syrup
¼ cup coconut milk
1 jar of Zoup! Good Really Good® Veggie Broth

Instructions

Add olive oil to a pan and heat on medium-high heat. Then saute the garlic, onion, carrot and spices together until veggies are tender.
Once the veggies are cooked, place in a blender and blend veggies with all remaining ingredients until smooth.
Return soup to a pan and heat until desired temperature. Serve with coconut milk drizzle and pumpkin seeds for garnish.

We hope you enjoy your Easy, Vegan Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.