Tag: dinner recipe

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Chicken Stir Fry

Chicken Stir Fry
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Chicken Stir Fry

Our NEW Culinary Concentrates elevate just about any recipe! Today we are cooking up a Chicken Stir Fry using our Chicken Bone Broth Concentrate.
Cook Time: 15 minutes
Servings: 4

Ingredients

  • ½ cup Soy Sauce
  • ¼ tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ cup hot water
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • ¼ tsp minced garlic
  • 2 tbsp corn starch
  • 3 tbsp sesame oil
  • 2 chicken breasts cubed
  • Salt and pepper to taste
  • 1 cup mushrooms
  • 1 cup broccoli
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 2 baby bok choy quartered
  • 1 package Yakisoba Noodles
  • 2 green onions minced
  • 1 tbsp sesame seeds

Instructions

  • In a medium mixing bowl, whisk together the soy sauce, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot water, honey, brown sugar, minced garlic and corn starch. Set aside.
  • In a large skillet over medium heat, add 1 tbsp of oil to pan. Add the chicken and season with salt and pepper until cooked.
  • Add the remaining oil to the pan and then cook the broccoli, carrots and peppers for approximately 2 minutes. Then add the mushrooms and bok choy.
  • As soon as the veggies are tender, add the noodles into the pan. Pour the sauce over the stir fry. Mix together until well combined.
  • Serve immediately and garnish with green onions and sesame seeds.

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Tuna Casserole

Zoup! Tuna Casserole
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Zoup! Tuna Casserole

Get ready to bite into some serious nostalgia. Today we're cooking up our favorite Tuna Casserole made with Zoup! Good, Really Good Seafood Broth and our favorite Safe Catch Foods tuna!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 tbsp butter
  • 1 yellow onion chopped
  • 8 stalks celery chopped
  • 4 cloves garlic minced
  • ½ tsp salt
  • ½ tsp pepper
  • ⅓ cup flour
  • 2 cups Zoup! Good Really Good® Seafood Broth
  • 1 cup whole milk
  • 8 oz pasta
  • 2 cups frozen peas
  • 2 cans Safe Catch Tuna
  • 12 oz shredded cheddar cheese
  • ½ cup panko breadcrumbs
  • 2 tbsp fried onions

Instructions

  • Boil water and prepare pasta noodles.
  • Preheat oven to 425 degrees fahrenheit. Grease a 9×13 inch baking dish and set aside.
  • Melt butter in a large pan and saute onion, celery, garlic, salt and pepper until translucent.
  • Sprinkle the flour over the vegetables and cook for 1 minute until well coated. Slowly tir in the Zoup! Good, Really Good® Seafood Broth and milk. Bring to a simmer.
  • Add the frozen peas and let the liquid thicken. Then add 1 cup of cheddar cheese and stir until melted. Stir in the tuna and cooked noodles.
  • Pour into a casserole dish and top with remaining cheese. Sprinkle with panko crumbs and fried onions.
  • Bake for 15 – 20 minutes or until golden brown.

We hope you enjoy your Zoup! Tuna Casserole cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tex Mex Stew

Tex Mex Stew
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Tex Mex Stew

Soup season is here! Today we're taking a twist on Taco Tuesday with this Tex Mex Stew using our flavorful Organic Chicken Broth as the base.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 6 boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 14 oz Fire-Roasted Tomatoes
  • 1 cup rice
  • 5 cups Zoup! Good Really Good® Organic Chicken Broth
  • 2 tsp lime juice
  • Cilantro tortilla strips and sour cream (for garnish)

Instructions

  • Turn on pressure cooker to saute. Add olive oil and brown chicken thighs. Remove chicken from pressure cooker and set aside.
  • Add the onions and saute until translucent. Stir in cumin, salt, chili and garlic.
  • Turn off saute and pour in diced tomatoes.
  • Add the rice, Zoup! Good, Really Good® Organic Chicken Broth and chicken.
  • Close and lock the lid. Set to High Pressure and cook for 15 minutes.
  • Let pressure naturally release or manually release.
  • Divide soup among bowls. Garnish with cilantro, tortilla strips and sour cream to your liking and enjoy!

We hope you enjoy your Tex Mex Stew cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chipotle Chicken Tacos

Chipotle Chicken Tacos
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Chipotle Chicken Tacos

The secret to our Chicken Tacos is marinating the chicken low and slow with our Zoup! Good, Really Good Chicken Broth and Chipotles.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup sliced onions
  • 3 cloves of minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 7 oz can of chipotle peppers in adobo sauce
  • ¼ cup Zoup! Good Really Good® Chicken Broth

Instructions

  • In a slow cooker, place the chicken breasts in the cooker. Cover with salt, pepperm sliced onions, minced garlic, chipotle peppers and Zoup! Good, Really Good® Chicken Broth.
  • Cook on high for 4 hours.
  • Shred the chicken with two forks. Then prepare your chicken tacos with your favorite tortillas and all the fixings. Enjoy!

We hope you enjoy your Chipotle Chicken Tacos cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Seafood Stew

Seafood Stew
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Seafood Stew

If we are going to enjoy soup in the Summer, it's gotta be packed with seafood. Our Zoup! Good, Really Good Seafood Broth is the perfect base for this Seafood Stew complete with shrimp, mussels and halibut.
Cook Time: 40 minutes
Servings: 3

Ingredients

  • 3 oz cooked chorizo
  • 1 cup diced fennel
  • ½ cup chopped onion
  • 2 garlic cloves smashed & sliced
  • 1 tbsp tomato paste
  • ½ cup white wine
  • 2 cups of Zoup! Good Really Good® Seafood Broth
  • 1 can diced tomatoes
  • 4 oz halibut
  • ½ lb mussels
  • ½ lb shrimp
  • Salt & pepper to taste

Instructions

  • Heat olive oil over medium heat and saute the fennel. Once the fennel has softened slightly, add the onion and cook until tender. Add garlic and continue to saute until golden.
  • Add the tomato paste and stir until well combined. Add the white wine, Zoup! Good, Really Good® Seafood Broth, tomatoes, and chorizo. Bring to a simmer.
  • Add the halibut and shrimp. Simmer for a few minutes and then add your mussels. Cook until the mussels are fully opened. Serve immediately and season to taste with salt, pepper and lemon.

We hope you enjoy your Seafood Stew made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Campfire Jambalaya

Campfire Jambalaya
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Campfire Jambalaya

Going camping this summer? We love these Campfire Jambalaya packets you can cook over a BBQ, campfire or even in your oven at home.
Cook Time: 40 minutes
Servings: 5

Ingredients

  • Aluminum Foil
  • Nonstick cooking spray
  • 14 oz Kielbasa sliced
  • ½ lb shrimp
  • ¼ cup olive oil
  • 1 can of diced tomatoes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup of chopped celery
  • 2 cloves of garlic minced
  • 1 ½ tsp cajun seasoning
  • Salt and pepper to taste
  • 1 cup Instant rice
  • 1 cup Zoup! Good Really Good® Seafood Broth

Instructions

  • If using a grill or oven, preheat to 400 degrees. If cooking over a campfire, cook for 20 – 40 minutes depending on how hot your coals are.
  • Cut large sheets of aluminum foil. Coat foil with nonstick cooking spray. Set aside.
  • In a large mixing bowl, toss together all the ingredients.
  • Divide mixture evenly among each sheet of foil. Fold the aluminum foil together into a tight package.
  • If you are cooking in the oven, place packets on a sheet pan. Otherwise, you can place your packets directly on the grill or campfire. Cook for 30 minutes or until shrimp is pink and rice is cooked.

We hope you enjoy your Campfire Jambalaya made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Greek Chicken Sheet Pan Meal

Greek Chicken
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Greek Chicken Sheet Pan Meal

This Greek Chicken Sheet Pan meal is so easy and sure to impress all your guests! We marinated chicken thighs with a Spicy Chicken Broth and Greek Yogurt marinade overnight and then when it's dinner time, add all these tasty ingredients to one pan, bake and enjoy!
Cook Time: 1 hour
Servings: 4

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic sliced
  • 1 small shallot sliced
  • Fresh oregano 1 – 2 sprigs
  • Fresh rosemary 1 – 2 sprigs
  • ¼ cup Greek yogurt
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • 1 cup Zoup! Good Really Good® Spicy Chicken broth
  • 4 Chicken Thighs
  • ¼ cup olives
  • ¼ cup cherry tomatoes
  • 1 – 2 cups small potatoes quartered
  • 1 lemon
  • ¼ cup feta cheese
  • Mint and dill for garnish

Instructions

  • In a large bowl combine olive oil, lemon juice, garlic, shallot, oregano, rosemary, Greek yogurt, balsamic vinegar, and Zoup! Good, Really Good® Spicy Chicken broth to create your marinade.
  • Place your chicken thighs in the marinade and store in the refrigerator for at least 1 hour or overnight.
  • When you are ready to bake, preheat the oven to 425 and add some olive oil to your sheet pan. Then place the chicken thighs on the sheet pan. Surround the chicken thighs with the potatoes, cherry tomatoes, olives and lemon slices.
  • Bake chicken for 30 – 40 minutes or until the chicken has an internal temperature of 165. Remove from the oven and dispose of the oregano and thyme.
  • Garnish with feta cheese, mint and dill. Serve immediately and enjoy!

We hope you enjoy your Greek Chicken Sheet Pan Meal cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Shrimp Stir Fry

Shrimp Stir Fry
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Shrimp Stir Fry

A one-pot meal packed with veggies is perfect for a weeknight dinner. Try this simple Shrimp Stir Fry using our Zoup! Good, Really Good Seafood Broth.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 lb raw shrimp
  • 2 tbsp EVOO
  • ¾ cup Zoup! Good Really Good® Seafood Broth
  • 1 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup chopped onion
  • 1 lb asparagus
  • 1 zucchini
  • 1 tsp lemon zest
  • 3 cloves of garlic minced
  • Salt and pepper

Instructions

  • In a large skillet, heat olive oil over medium heat. Add the shrimp, salt and pepper and cook for 1 – 2 minutes or until shrimp is cooked through.
  • Once the shrimp are fully cooked, remove from pan. If needed, add a bit more olive oil to the pan and then add the onion, bell pepper, asparagus, zucchini, lemon zest, and garlic. Cook until the vegetables are beginning to soften.
  • Add the chicken broth and lemon to the vegetables. Then add the shrimp and combine. Remove from heat and enjoy alone or over rice.

We hope you enjoy your Shrimp Stir Fry made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.