Tomato Bisque Pasta Bake
Bringing the red and green to dinner! ???? ???? This easy Tomato Bisque Pasta Bake with spinach and mushrooms comes together in 30 minutes for an easy dinner the whole family will love.
Servings: 4
Ingredients
- 2 jars of Zoup! Good Really Good® Tomato Bisque
- 8 oz of dry Rigatoni Pasta approximately half a box
- 2 cups spinach
- 1 cup mushrooms sliced
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 350 degrees and lightly grease a casserole dish.
- In a large pot, heat Zoup! Good, Really Good® Tomato Bisque until it comes to a boil.
- Add pasta and cook for 14 minutes stirring occasionally so the pasta does not stick to the pot and is cooked evenly.
- Turn off the heat and mix in the spinach and mushrooms. Then pour the pasta mixture into casserole dish.
- Sprinkle with mozzarella cheese. Bake for 20 minutes, serve and enjoy!
We hope you enjoy your Tomato Bisque Pasta Bake cooked with Zoup! Good, Really Good Tomato Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
