risotto Archives - Zoup! Broth

Mushroom Risotto

The secret ingredient for the tastiest risotto? Our Portabella Mushroom Bisque! That’s right, the creaminess of our Zoup! Good, Really Good soup brings this risotto to another level.

Cook Time: 40

Servings: 8

Ingredients

3 cups Zoup! Good Really Good® Veggie Broth
1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
2 tbsp olive oil
1 onion chopped
1 cup arborio rice
1 tbsp chopped thyme
½ cup Parmesan cheese
1 tbsp butter
8 ounces sliced mushrooms

Instructions

Heat the broth and bisque in a saucepan over medium heat until hot.
In another saucepan, add the olive oil and saute the onion for 5 minutes. Stir in the rice and thyme. Continue to cook for another 5 minutes.
Add the hot soup mixture to the rice mixture and heat to a boil. Reduce heat and cook for 15 minutes or until the rice is tender and liquid is absorbed stirring often.
While the rice is cooking, saute the mushrooms in the butter until tender. Set aside to garnish the risotto.
Once the rice is tender, stir in the parmesan. Serve and top with mushrooms and additional parmesan. Enjoy!

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Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.

Cook Time: 45

Servings: 4

Ingredients

4 cups Zoup! Good Really Good® Chicken Broth
2 tbsp butter
½ cup shallots chopped
1 clove garlic minced
1 cup risotto rice
½ cup white wine
½ cup Parmesan cheese shredded
1 tbsp balsamic vinegar
1 pinch of Italian seasoning
1 cup cherry tomatoes halved
Basil leaves for garnish

Instructions

Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.