Tag: Zoup!

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Creamy Parmesan Lemon Salmon

Creamy Parmesan Lemon Salmon
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Creamy Parmesan Lemon Salmon

This pan-seared salmon with lemon cream sauce and couscous is sure to make it to your weekly dinner menu. Made with rich Zoup! Good, Really Good Seafood Broth and cream, it's delicious to the last bite.
Cook Time: 30 minutes
Course: Main Course
Servings: 2

Ingredients

  • 2 Salmon Fillets
  • 1 tbsp olive oil
  • ¼ finely chopped onion
  • 1 ½ minced garlic cloves
  • 1 tsp crushed red pepper
  • ½ cup heavy cream
  • ½ cup Zoup! Good Really Good® Seafood Broth
  • ¼ cup shredded parmesan cheese
  • 3 tbsp lemon juice
  • 1 cup couscous
  • ¼ cup Zoup! Good Really Good® Chicken Broth
  • Fresh dill and chives for garnish
  • Lemon slices for garnish we grilled them to give a smoky flavor

Instructions

  • In a medium pot, prepare couscous per directions but swap the water for Zoup! Good, Really Good® Chicken Broth to give it a richer taste.
  • While the couscous is cooking, heat the pan over medium-high heat until the pan is very hot. Add olive oil and then grill salmon, skin side down, for 4-5 minutes. Carefully flip salmon and cook for another 4 minutes.
  • Remove the salmon from pan and set aside. In the same pan, saute the chopped onion and garlic until softened. Then add crushed pepper, cream, Zoup! Good, Really Good® Seafood Broth, parmesan and lemon. Cook until well combined and parmesan is melted.
  • Return the salmon to the sauce and cook for a few more minutes.
  • Add prepared couscous to the salmon dish. Garnish with chopped chives and fresh dill and enjoy!

We hope you enjoy your Creamy Parmesan Lemon Salmon made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Creamy Lemon Clams

Creamy Lemon Clams
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Creamy Lemon Clams

The best part about clams? The broth to dunk in! We've got an easy and delicious Creamy Lemon Clams recipe that will make you soak the sauce up 'til the last drop.
Cook Time: 30 minutes
Servings: 2

Ingredients

  • 1 lb clams
  • 3 tbsp butter
  • ⅛ cup chopped onion
  • 2 cloves minced garlic
  • ¼ cup white wine
  • ⅓ cup Zoup! Good Really Good® Seafood Broth
  • 2 tbsp lemon
  • ¼ cup heavy cream
  • Lemon sliced for serving

Instructions

  • Place the clams in a large bowl and cover with cold water. Let sit for at least 30 minutes. Drain and rinse clams.
  • In a large pot with lid, melt butter over medium heat and saute onions until translucent. Add garlic and cook for a few more minutes. Stir in wine, broth, and lemon and bring to a boil. Reduce heat to medium and simmer.
  • Add the clams to the broth and cover the pot with a lid. Cook clams for approximately 8 minutes or until clams are open.
  • Serve immediately with bread. Add more lemon, salt and pepper to taste. Enjoy!

We hope you enjoy your Creamy Lemon Clams made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Salsa Verde

Salsa Verde
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Salsa Verde

Nothing says a three day weekend quite like fresh salsa. We’re whipping up some Salsa Verde made with roasted tomatillos and finished off with none other than Zoup! Good, Really Good chicken broth.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 8 medium tomatillos
  • 3 garlic cloves
  • 1 small onion
  • 3 jalapeños
  • ¼ cup cilantro
  • ½ tsp sugar
  • Salt to taste
  • 2 tbsp olive oil
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • 4 tbsp lime juice

Instructions

  • On a grill pan or BBQ over medium heat add garlic cloves, tomatillos, onion (chopped in quarters), and jalapeños. Grill until brown spots form. Remove and let cool.
  • Peel garlic and scrape burnt skin off chiles. Chop onions, jalapeños and garlic.
  • Transfer tomatillos and all vegetables to a blender. Add the cilantro and sugar. Blend until smooth. Season with salt to taste.
  • Add olive oil to a large saucepan over medium heat. Add the blended mixture and stir until slightly thickened. Add broth and lime juice. Bring to a boil.
  • Reduce heat and simmer for 10 minutes. Season to taste with more salt, sugar and/or lime. If you are making ahead, let chill in fridge.

We hope you enjoy your Salsa Verde made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Asparagus Pasta

One Pot Asparagus Pasta
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One Pot Asparagus Pasta

One pot pasta is great. But you know what makes it amazing? Replace your pasta water for broth and bam! All that good, really good flavor in your favorite pasta dish.
Cook Time: 30 minutes
Course: Soup
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 shallots sliced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 lb asparagus
  • 12 oz pasta
  • 3 cups of Zoup! Good, Really Good® Chicken Broth
  • 1 cup peas
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ cup parmesan cheese
  • 2 tbsp butter

Instructions

  • In a large saucepan over medium heat add the olive oil and saute the shallots until softened. Add salt and pepper to the onions and stir.
  • Add the asparagus, pasta, Zoup! Good, Really Good® Chicken Broth and peas. Cover and bring to a boil. Then reduce to a simmer and cook for 11 minutes.
  • Remove from heat and incorporate the lemon juice, lemon zest, parmesan and butter until well combined. Serve while hot and enjoy!

We hope you enjoy your One Pot Asparagus Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.