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Bowl of creamy avocado gazpacho topped with crumbled cheese and fresh cilantro, placed beside a spoon, halved avocado, and a jar of Zoup Veggie Broth.
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Avocado Gazpacho

Hey Avocado Lovers, we've got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time 10 minutes
Servings 4
Author Zoup!

Ingredients

  • 5 avocados
  • ½ tsp salt
  • 4 cups Zoup! Savory Broth
  • Hot sauce to taste
  • Cilantro and cotija cheese for garnish

Instructions

  • Add avocados, salt and Zoup! Savory Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
  • Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!
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