Avocado Gazpacho
Hey Avocado Lovers, we've got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time: 10 minutes
Servings: 4
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Ingredients
- 5 avocados
- ½ tsp salt
- 4 cups Zoup! Savory Broth
- Hot sauce to taste
- Cilantro and cotija cheese for garnish
Instructions
- Add avocados, salt and Zoup! Savory Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
- Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!
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