Butternut Squash Macaroni and Cheese
Mac & cheese just got a Thanksgiving glow-up! 🧀🍂 Our Zoup! Butternut Squash Soup adds a deliciously cozy twist to this holiday classic. One bite, and your guests might just forget to save room for pie. 😉
Servings 6
Ingredients
- 8 oz macaroni noodles
- 4 slices bacon chopped
- 2 tbsp butter
- 3 cloves garlic minced
- 1 shallot chopped
- 2 tbsp flour
- 1 tbsp sage chopped
- 2 cups whole milk
- 1 jar of Zoup! Butternut Squash Soup
- 1 tsp Dijon mustard
- 10 oz shredded cheddar cheese
Instructions
- In a large pot, bring water to a boil and cook macaroni noodles according to package. Drain and set aside.
- Heat a large pan over medium heat. Add bacon and cook until crispy. Remove and set aside.
- Melt butter and saute shallot and garlic. Whisk in flour and sage until lightly brown.
- Stir in whole milk, Zoup! Butternut Squash Soup, and Dijon mustard until well combined. Stir in cheese until melted and smooth.
- Add the pasta and stir until coated. Season with salt and pepper to taste. Serve immediately and garnish with chopped bacon.
