Butternut Squash Macaroni and Cheese

Name: Butternut Squash Macaroni and Cheese
Cook time: 40 min
Ingredients: 8 oz macaroni noodles; 4 slices bacon (chopped); 2 tbsp butter; 3 cloves garlic (minced); 1 shallot (chopped); 2 tbsp flour; 1 tbsp sage (chopped); 2 cups whole milk; 1 jar of Zoup! Butternut Squash Soup; 1 tsp Dijon mustard; 10 oz shredded cheddar cheese

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Mac & cheese just got a Thanksgiving glow-up! 🧀🍂 Our Zoup! Butternut Squash Soup adds a deliciously cozy twist to this holiday classic. One bite, and your guests might just forget to save room for pie. 😉

Cook Time: 40

Servings: 6

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Ingredients

8 oz macaroni noodles
4 slices bacon chopped
2 tbsp butter
3 cloves garlic minced
1 shallot chopped
2 tbsp flour
1 tbsp sage chopped
2 cups whole milk
1 jar of Zoup! Butternut Squash Soup
1 tsp Dijon mustard
10 oz shredded cheddar cheese

Instructions

In a large pot, bring water to a boil and cook macaroni noodles according to package. Drain and set aside.
Heat a large pan over medium heat. Add bacon and cook until crispy. Remove and set aside.
Melt butter and saute shallot and garlic. Whisk in flour and sage until lightly brown.
Stir in whole milk, Zoup! Butternut Squash Soup, and Dijon mustard until well combined. Stir in cheese until melted and smooth.
Add the pasta and stir until coated. Season with salt and pepper to taste. Serve immediately and garnish with chopped bacon.

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