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Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad

Sun ripened tomatoes, avocado and corn come together into this delicious summer pasta salad. ????️ ☀️ The secret ingredient? Prepping your pasta in Veggie Broth instead of water.
Cook Time 30 minutes
Servings 6
Author Zoup!

Ingredients

  • 2 jars of Zoup! Good Really Good® Veggie Broth
  • 16 oz pasta
  • 1 ½ cups corn
  • 1 ½ cup cherry tomatoes
  • ½ of a red onion
  • 2 tbsp cilantro
  • 1 - 2 avocados diced
  • ½ cup plain Greek yogurt
  • ⅛ cup lime juice
  • ¼ cup cilantro
  • 1 garlic clove
  • ½ tsp salt

Instructions

  1. In a large pot, bring the Zoup! Good, Really Good® Veggie Broth to a boil. Then add the pasta and prepare according to pasta box.
  2. While the pasta is cooking, chop your corn, cherry tomatoes, red onion, avocado and 2 tbsp cilantro and add to a bowl.
  3. Let the pasta cool and set aside.
  4. In a blender, blend together the Greek yogurt, lime juice, ¼ cup cilantro, 1 garlic clove and salt.
  5. Toss the pasta in with your veggies and dress with your Greek yogurt dressing. Serve and enjoy!