Cilantro Lime Pasta Salad
Sun ripened tomatoes, avocado and corn come together into this delicious summer pasta salad. ????️ ☀️ The secret ingredient? Prepping your pasta in Savory Broth instead of water.
Cook Time: 30 minutes minutes
Servings: 6
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Ingredients
- 2 jars of Zoup! Savory Broth
- 16 oz pasta
- 1 ½ cups corn
- 1 ½ cup cherry tomatoes
- ½ of a red onion
- 2 tbsp cilantro
- 1 - 2 avocados diced
- ½ cup plain Greek yogurt
- ⅛ cup lime juice
- ¼ cup cilantro
- 1 garlic clove
- ½ tsp salt
Instructions
- In a large pot, bring the Zoup! Savory Broth to a boil. Then add the pasta and prepare according to pasta box.
- While the pasta is cooking, chop your corn, cherry tomatoes, red onion, avocado and 2 tbsp cilantro and add to a bowl.
- Let the pasta cool and set aside.
- In a blender, blend together the Greek yogurt, lime juice, ¼ cup cilantro, 1 garlic clove and salt.
- Toss the pasta in with your veggies and dress with your Greek yogurt dressing. Serve and enjoy!
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