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Tomato bisque served in a white bowl and topped with homemade parmesan crisps, with a bottle of Zoup Tomato Bisque and a baking tray of crisps in the background.
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Homemade Parmesan Crisps

Got parmesan? You are 15-minutes away from homemade Parmesan Crisps! It's one of our favorite toppings for our Zoup! Tomato Bisque.
Click the link in bio for the full recipe!
Total Time 15 minutes
Servings 8
Author Zoup!

Ingredients

  • 1 block of parmesan cheese
  • 4 jars of Zoup! Tomato Bisque

Instructions

  • Line a baking sheet with parchment paper. Preheat oven to 375 degrees Fahrenheit.
  • Use a microplane grater to grate the parmesan over the baking sheet as evenly as possible.
  • Cover the entire sheet until you aren’t able to see the parchment paper.
  • Place the tray in the oven and bake for 7 minutes.
  • While your cheese crisps are baking, heat the Zoup! Tomato Bisque according to package instructions.
  • Remove the tray from oven and let cool. Break crisps into pieces and use them to garnish your soup. Enjoy!
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