Homemade Parmesan Crisps
Got parmesan? You are 15-minutes away from homemade Parmesan Crisps! It's one of our favorite toppings for our Zoup! Tomato Bisque.Click the link in bio for the full recipe!
Servings: 8
Total Time: 15 minutes
Share this Recipe
Ingredients
- 1 block of parmesan cheese
- 4 jars of Zoup! Tomato Bisque
Instructions
- Line a baking sheet with parchment paper. Preheat oven to 375 degrees Fahrenheit.
- Use a microplane grater to grate the parmesan over the baking sheet as evenly as possible.
- Cover the entire sheet until you aren’t able to see the parchment paper.
- Place the tray in the oven and bake for 7 minutes.
- While your cheese crisps are baking, heat the Zoup! Tomato Bisque according to package instructions.
- Remove the tray from oven and let cool. Break crisps into pieces and use them to garnish your soup. Enjoy!
Goes great with
