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A stack of whole peeled, glazed roasted carrots arranged on a wooden board with a red cloth underneath. A jar of Zoup! Chicken Bone Broth and wheat stalks are in the background.
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Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Bone Broth in the glaze.
Cook Time 45 minutes
Servings 6
Author Zoup!

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ΒΌ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Peel, trim and slice carrots (if they are large).
  • Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Chicken Bone Broth and garlic.
  • Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  • Bake for 25 - 35 minutes. Half way through flip. Cook until carrots are tender.
  • Remove the carrots and season with salt and pepper. Enjoy!
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