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Honey Glazed Carrots

Name: Honey Glazed Carrots
Cook time: 45 min
Ingredients: 2 lbs whole carrots; 2 tbsp butter; ¼ cup brown sugar; 1 tbsp honey; 1 tbsp olive oil; 2 tbsp Zoup! Chicken Bone Broth; 1 tsp minced garlic; Salt and pepper (to taste)

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Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Bone Broth in the glaze.

Cook Time: 45

Servings: 6

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Ingredients

2 lbs whole carrots
2 tbsp butter
¼ cup brown sugar
1 tbsp honey
1 tbsp olive oil
2 tbsp Zoup! Chicken Bone Broth
1 tsp minced garlic
Salt and pepper to taste

Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Peel, trim and slice carrots (if they are large).
Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Chicken Bone Broth and garlic.
Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
Bake for 25 - 35 minutes. Half way through flip. Cook until carrots are tender.
Remove the carrots and season with salt and pepper. Enjoy!

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