Lemon Ricotta Pasta
This Lemon Ricotta Pasta is a bright, creamy dish you can have on the table in under 30 minutes! 🍋🍝
The pasta is cooked in broth made with our Culinary Concentrates, infusing it with rich flavor...and a bit of that flavorful broth is used to bring the sauce together for a delicious finish.
Servings 4
Ingredients
- 1 lb pasta
- 1 tbsp Zoup! Culinary Concentrate
- 1 cup ricotta cheese
- 1 cup finely grated Parmesan
- 1 tbsp freshly grated lemon zest
- ¼ cup lemon juice
- 2 cups of arugula
- Chili flakes for serving
- Salt & pepper to taste
- Basil for garnish
Instructions
- Bring water and 1 tbsp Zoup! Culinary Concentrates to a boil. Add the pasta and cook per instructions until al dente. Reserve 1 cup of pasta broth for sauce and then drain the rest of the broth from pasta. Turn off heat.
- Add the ricotta, parmesan, lemon zest, lemon juice, salt and pepper to the pan until well combined. Stir in ½ cup of pasta broth until smooth.
- Add the pasta and stir until noodles are well covered add more pasta broth to create a smoother sauce.
- Stir in the arugula and serve immediately! Garnish your pasta with chili flakes and basil. Enjoy!
