Preheat oven to 350 degrees Fahrenheit.

In a large bowl, mix together the beef, ½ cup of Zoup! Tomato Bisque, egg, onion, and Worcestershire sauce. Form the beef mixture into a loaf and place on a baking pan.

Bake for 1 hour or until the meatloaf is done.

Heat 2 tbsp of the pan drippings with the remaining soup and water in a saucepan over medium heat until hot. Serve the gravy with the meatloaf and enjoy!