Name: Gazpacho
Cook time: 30 min
Ingredients: 2 lb tomatoes; 2 cucumbers (peeled); ½ red bell pepper; 1 clove garlic; 2 tbsp red wine vinegar; ½ cup hot water; ½ tsp Zoup! Good (Really Good® Culinary Concentrate); ⅓ cup olive oil; Salt and pepper (to taste)

Print Recipe

Gazpacho

Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Good, Really Good Culinary Concentrate.

Cook Time: 30

Servings: 3

Ingredients

2 lb tomatoes
2 cucumbers peeled
½ red bell pepper
1 clove garlic
2 tbsp red wine vinegar
½ cup hot water
½ tsp Zoup! Good Really Good® Culinary Concentrate
⅓ cup olive oil
Salt and pepper to taste

Instructions

Mix together ½ cup of water and ½ tsp Zoup! Good, Really Good® Culinary Concentrate unti dissolved. Set aside.
Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Good, Really Good® Culinary Concentrate broth in a blender. Blend until smooth.
Add the olive oil and blend to combine.
Taste and season with salt and pepper to taste.
Cover and refrigerate until chilled.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.