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Green Bean Mushroom Casserole

Name: Green Bean Mushroom Casserole
Cook time: 20 min
Ingredients: 2 cans green beans (drained); 1 cup Zoup! Portabella Mushroom Bisque; 1 cup shredded Cheddar cheese; 1 cup fried onions

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A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! Portabella Mushroom Bisque.

Cook Time: 20

Servings: 6

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Ingredients

2 cans green beans drained
1 cup Zoup! Portabella Mushroom Bisque
1 cup shredded Cheddar cheese
1 cup fried onions

Instructions

Preheat oven to 350 degrees.
Mix green beans and Zoup! Portabella Mushroom Bisque in a large bowl and stir until combined. Microwave for 3 minutes.
Stir in ½ cup Cheddar cheese into the mixture. Microwave for another 2 minutes.
Transfer to a casserole dish. Sprinkle the rest of the cheese and fried onions over the top.
Bake for 10 minutes or until cheese is melted and onions are turning golden brown.

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