Easy Chicken Pot Pie

Introducing the easiest Chicken Pot Pie recipe there is! All you need is a jar of Zoup! Chicken Potpie Soup and @pillsbury Crescent Rolls.
Cook Time: 30 minutes
Servings: 6

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A jar of zoup chicken potpie soup next to several ramekins filled with easy chicken potpie, and topped with a crosshatch pie crust.

Ingredients

  • 1 can of Pillsbury Cresent Rolls
  • 1 jar of Zoup! Chicken Potpie Soup

Instructions

  • Preheat oven to 375 degrees.
  • Grease 4 small ramekins and set aside. Cut a small circle of Crescent Roll dough to place into each ramekin.
  • Bake for 10 minutes. While dough is baking, cut small strips of dough for the top of your pies.
  • Remove ramekins and fill with Zoup! Chicken Potpie Soup. Top with more dough and place back into oven for 10 minutes or until pies have reached your desired browness. Serve and enjoy!
This recipe uses
Chicken Potpie Soup
Chicken Potpie Soup

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