Good, Really Good Pulled Pork
Our Beef Bone Broth will take your next BBQ pulled pork to new heights.
Cook Time: 12 hours
Servings: 8
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Ingredients
- 3 lb Boneless Pork Shoulder
- ⅓ cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp cumin
- 1 tsp pepper
- ½ tsp chili powder
- ½ cup Zoup! Beef Bone Broth
- ⅓ cup Apple Cider Vinegar
- 1 tbsp Worcestershire sauce
- BBQ Sauce
- Buns
Instructions
- In a medium bowl create the rub for the pork. Mix together the brown sugar, garlic powder, onion powder, paprika, cumin, salt, pepper and chili powder. Then evenly rub it into the pork using your hands until all sides of the meat are coated.
- In a slow cooker, add the broth, vinegar, & Worcestershire sauce. Stir until well combined. Then add the pork to the crockpot and cook on low for 12 hours.
- Once the pork is fully cooked, remove to a large tray and shred the pork. Serve the shredded pork with BBQ sauce on your favorite buns.
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