Lemon Chicken Orzo Soup
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6 Servings
Total Time: 1 hour
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Ingredients
- 2 tbsp vegetable oil
- 1/2 ea onion dice
- 2 ea carrot sliced 1/4” rounds
- 2 ea celery dice
- 1/2 cup leek white and light green part, sliced 1/4” rounds
- 3 ea garlic clove minced
- 1 ea 32 oz Zoup Chicken Bone Broth
- 1 cup orzo pasta
- 1 lb rotisserie chicken shredded
- 1 ea lemon juice
- 1 cup dill fresh, rough chop
- to taste kosher salt
- to taste black pepper
Instructions
- Heat oil in a medium to large pot, over medium heat.
- Add onion, carrot, and celery, sauté for 5-7 minutes.
- Add leek, and cook for an additional 2-3 minutes.
- Stir in garlic and cook for another minute.
- Add Zoup Chicken Bone Broth.
- Bring to a boil, cover soup (lid slightly open), lower heat and simmer for 15-20 minutes.
- Add orzo and simmer for another 10-12 minutes with lid off, stirring often as the orzo does not stick to the bottom of the pot.
- Add chicken, lemon juice (some may like a little more lemon) and dill.
- Season with salt and pepper.
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