Smashed Garlic Potatoes

Name: Smashed Garlic Potatoes
Cook time: 60 min
Ingredients: 2 jars of Zoup! Chicken Broth; 2 lbs golden baby potatoes; 4 tbsp butter (melted); 4 garlic cloves (minced); 1 tsp Italian seasoning; 2 tbsp parsley (chopped); Salt and pepper to taste

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These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ - they pair perfectly with burgers!

Cook Time: 1

Servings: 6

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Ingredients

2 jars of Zoup! Chicken Broth
2 lbs golden baby potatoes
4 tbsp butter melted
4 garlic cloves minced
1 tsp Italian seasoning
2 tbsp parsley chopped
Salt and pepper to taste

Instructions

Add your Zoup! Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.
Serve hot and enjoy!

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