Name: Spinach Artichoke Dip
Cook time: 35 min
Ingredients: 2 tsp olive oil; ½ cup onion (chopped); 2 tsp garlic (minced); 6 oz cream cheese; ⅓ cup sour cream; ⅓ cup mayonnaise; 1 tsp Zoup! Good (Really Good® Culinary Concentrate); 1 tsp chili powder; Salt and pepper (to taste); 10 oz chopped frozen spinach (thawed); 1 14 oz can artichoke hearts; 1 cup Mozzarella cheese; ½ cup Parmesan cheese

Print Recipe

Spinach Artichoke Dip

Looking to bring the tastiest appetizer to your next party? This Spinach Artichoke Dip is a crowd-pleaser! Made with our Culinary Concentrates, it packs a boost of flavor you won’t be able to stop dipping into.

Cook Time: 35

Servings: 10

Ingredients

2 tsp olive oil
½ cup onion chopped
2 tsp garlic minced
6 oz cream cheese
⅓ cup sour cream
⅓ cup mayonnaise
1 tsp Zoup! Good Really Good® Culinary Concentrate
1 tsp chili powder
Salt and pepper to taste
10 oz chopped frozen spinach thawed
1 14 oz can artichoke hearts
1 cup Mozzarella cheese
½ cup Parmesan cheese

Instructions

Preheat oven to 350 degrees.
Heat olive oil over medium heat and saute onions until translucent. Mix in the garlic and saute for 1 minute. Set aside.
Mix cream cheese, sour cream, mayonnaise, half the mozzarella cheese, parmesan, Zoup! Good, Really Good® Culinary Concentrate, chili powder, salt and pepper.
Stir in the spinach, artichokes, and sauteed onion until combined.
Spread the mixture in a 9×13 baking dish. Top with remaining cheese and bake for 15 – 20 minutes.

We hope you enjoy your Spinach Artichoke Dip cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.