Tuscan Bread Soup

Name: Tuscan Bread Soup
Cook time: 45 min
Ingredients: ¼ cup olive oil; 1/2 cup finely chopped onion; 3 cloves of garlic minced; ½ tsp salt; ½ tsp red pepper flakes; 1 tbsp tomato paste; 1 cup red wine; 28 oz San Marzano whole peeled tomatoes; 2 cups Zoup! Savory Broth; 2 cups sourdough bread (cubed); Basil (for garnish)

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You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.

Cook Time: 45

Servings: 4

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Ingredients

¼ cup olive oil
1/2 cup finely chopped onion
3 cloves of garlic minced
½ tsp salt
½ tsp red pepper flakes
1 tbsp tomato paste
1 cup red wine
28 oz San Marzano whole peeled tomatoes
2 cups Zoup! Savory Broth
2 cups sourdough bread cubed
Basil for garnish

Instructions

In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
Deglaze the pan by pouring the red wine into the pan and stirring.
Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Savory Broth in and stir until well combined.
Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
Serve with fresh basil and enjoy!

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